Good For Them
We believe in squeezing the most out of our nutrition and empowering the people that grow our food. That’s why our tropically tangy drink is an overachiever. We seek to promote social change using the pulpy inside of the cacao fruit.
Cacao pods are 40% husk, 30% beans, and 30% pulp. While the cocoa bean industry sends the pulp packing, we prize all that delicious fiber and crush it into our tropically tangy drink. And by using as much of the pod as possible, we’re helping farmers reduce waste and retain more income from their labor.
We rescue what the cocoa industry wastes, pulverizing cacao pulp into a delicious new drink. By using as much of the pod as possible, we help farming communities earn an additional income while reducing waste – making this juice oh so worth the squeeze, from pulp to profit.
Fact: Cocoa farmers are missing out on margin. bevCacao partners with social collectives like Koa and Cocoa Horizons to help cocoa communities earn more coin. We rescue previously wasted pulp and turn it into juice, meaning parched crowds enjoy bevCacao, and hardworking farmers earn a life changing, added stream of income. That’s a delicious deal, indeed!